Beef Rendang is a much-celebrated dish of Indonesian origin. This traditional delicacy is made by simmering and slow-cooking beef for hours in coconut milk and rich spices until it has soaked in all the flavours and the liquid has evapourated.
This delicious Thai dry beef curry is also known as Penaeng curry. It is a thick and spicy curry from the central region. Its evolution was influenced by Malay cuisine.
Perfect as an entrée, or a light and healthy lunch or dinner, this Thai Grilled Beef Salad recipe has a high iron content and very low fat content and is perfect for the diet conscious.
Recreate this classic family favourite Chinese dish at home in under 15 minutes! You can replace the beef with chicken, pork or fish.
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