Directions

To Cook

1. Prepare all fresh ingredients on separate platters around the dining table. Place electric hot pot or hot pot over induction hob in the middle of the dining table.
2. Prepare dipping sauce by adding sliced chillies into light soy sauce in a small platter.
3. Combine the stock, salt, sugar and fish sauce in a large pot and bring to boil for about 10 minutes. Transfer half of the stock into the electric hot pot or a hot pot over induction hob. Turn heat on and allow stock to boil again. Once boiling, add in fresh ingredients according to preference, in batches to avoid overflowing. Place lid back on and allow to simmer.
4. More stock may be added as and when needed.