Directions

To Make

1. Heat oil in a large wok or frying pan over high heat, add pork mince. Cook for 5-6 mins or until cooked through. Add garlic, ginger and 2 tbsp of Squid Brand Fish Sauce, fry for 2 mins, until fragrant.
2. Remove from heat. Add kaffir lime leaves, remaining Squid Brand Fish Sauce, lime juice, pepper and sugar, mix well.
3. Once cooled, gently stir in shallots, coriander and mint leaves.
4. Plate pork mince and serve with lettuce and carrots. Garnish with peanuts and chilli.