Directions

To Prep

1. Combine the seasoning ingredients. Mix well and set aside.
2. Cut zucchini into half and thinly slice the zucchini into half-moon shapes.

To Cook

1. On a hot pan, add the sesame oil and sliced zucchini. Saute until al dente.
2. Next, add seasoning ingredients to the pan. Saute and mix well with the zucchini.
3. Add the julienned red pepper to the pan mixture and saute; making the squash ban chan. Transfer to a serving dish and serve.