Directions

To Prep

1. Combine Valcom Premium Coconut Milk, Valcom Red Curry Paste, sugar and Squid Brand Fish Sauce in a large ceramic bowl. Add chicken breast, turning to coat each side and leave to marinate for 1 hr.

To Cook

1. Heat a barbecue hotplate or chargrill pan on medium-high heat. Grill chicken breast for 3-4 mins each side or until cooked.
2. Slice chicken breast and place on serving plate. Serve with salad on the side.
3. Mix all ingredients for dipping sauce until sugar dissolves. Serve sauce on the side.