Directions

To Make

1. In a small bowl, combine lemon juice, Squid Brand Fish Sauce, sugar, sesame oil, garlic, and white pepper to make the dressing.
2. Pour half the dressing into a mixing bowl, and place prawns in. Set aside for 15 mins. In a large mixing bowl, soak vermicelli noodles in boiling water for 2-3 mins until soft. Drain and set aside.
3. Heat a grill plate with 1 tsp of oil until smoking hot. Cook lemon halves, cut side down until charred. Set aside.
4. Remove prawns from marinade, pat dry with a paper towel and oil the surface of the grill plate. Cook for 1 min on each side or until cooked.
5. Mix prawns, vermicelli, cabbage, another half of the dressing, shallots and herbs. Serve with grilled lemon. Garnish with chilli.