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Cuisine

Ingredient

Japanese Beef Rice Bowl (Gyudon)
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Japanese

Japanese Beef Rice Bowl (Gyudon)

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10 mins

Japanese Green Tea Rice (Ochazuke)
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Japanese

Japanese Green Tea Rice (Ochazuke)

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20 mins

Japanese Savoury Egg Custard (Chawanmushi)
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Japanese

Japanese Savoury Egg Custard (Chawanmushi)

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15 mins

Red Braised Lion's Head Meatballs (Hong Shao Shi Zi Tou)
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Chinese

Red Braised Lion’s Head Meatballs (Hong Shao Shi Zi Tou)

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90 mins

Beef Teriyaki
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Japanese

Beef Teriyaki

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15 mins

Lion's Head (Shi Zi Tou) Meatballs with Mung Bean Threads
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Chinese

Lion’s Head (Shi Zi Tou) Meatballs with Mung Bean Threads

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90 mins

Fried Rice Vermicelli (Fried Bee Hoon)
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Malaysian, Singaporean

Fried Rice Vermicelli (Fried Bee Hoon)

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10 mins

Nabeyaki Udon
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Japanese

Nabeyaki Udon

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15 mins

Crab Curry Fried Rice (Khao Pad Boo Garee)
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Thai

Crab Curry Fried Rice (Khao Pad Boo Garee)

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60 mins

Fish Ball Mee Pok
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Singaporean

Fish Ball Mee Pok

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10 mins

Japanese Braised Pork Belly (Buta No Kakuni)
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Japanese

Japanese Braised Pork Belly (Buta No Kakuni)

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300 mins

Steamed Egg with Pork and Mushroom
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Chinese

Steamed Egg with Pork and Mushroom

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30 mins

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Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/japanese-beef-rice-bowl-gyudon/

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