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Korean

Slow Cook Braised Beef Shank (Sataejjim)

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240 mins

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Malaysian

Five-spice Meat Rolls (Ngoh Hiang Lobak)

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30 mins

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Japanese

Grilled Octopus Balls (Takoyaki)

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15 mins

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Japanese

Mabo Tofu Japanese Style (Mabo Don)

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20 mins

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Korean

Korean Stir-Fried Rice Cake (Gunjung-Tteokbokki)

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20 mins

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Chinese

Claypot Chicken Rice

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60 mins

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Chinese

Sesame Balls

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25 mins

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Korean

Grilled Short Ribs (Galbi Gui)

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30 mins

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Malaysian

Mixed Vegetable Pickle (Acar)

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30 mins

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Korean

Abalone Porridge (Jeonbok Naejang Jook)

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40 mins

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Chinese

Noodles with Oyster Sauce and Vinegar

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5 mins

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Chinese

Sautéed Oyster Dices in Sesame Puff

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30 mins