Directions

To Cook

1. Pour 1 tbsp oil into a non-stick pan and cook the diced chicken.
2. Add garlic paste and stir well until chicken is cooked and fragrant.
3. Beat 1 egg into the pan, then add in the vegetables.
4. Stir well until the vegetables are cooked.
5. Add the cooked rice, oyster sauce, dark soy sauce, sweet soy sauce, fish oil, tomato sauce and sesame oil and stir to combine.
6. Serve with fried egg, prawn crackers, sliced tomato and lettuce.