- Pour 1 tbsp oil into a non-stick pan and cook the diced chicken.
- Add garlic paste and stir well until chicken is cooked and fragrant.
- Beat 1 egg into the pan, then add in the vegetables.
- Stir well until the vegetables are cooked.
- Add the cooked rice, oyster sauce, dark soy sauce, sweet soy sauce, fish oil, tomato sauce and sesame oil and stir to combine.
- Serve with fried egg, prawn crackers, sliced tomato and lettuce.