Directions

To Prep

1. Mix all sauce ingredients, rest in the fridge for up to 2 hrs to enhance flavours.
2. Cut kingfish (or salmon/tuna) into 1.5cm cubes, toss in the sauce to coat.
3. Place rice in 4 bowls, top with kingfish, nori, shichimi and wasabi.
4. Pour over hot tea just before serving.