- Cut the fish at 2cm thick.
- Cut tomatoes into quarter segment.
- Bring the water to the boil over high heat, mix the curry paste and stir well. Return to the boils, place the fish 2-3 pieces a time to keep boiling, do not stir, until the fish is well cooked.
- Combine tomato and dill, stir well until cooked, adding fish sauce, salt and coriander before removing from heat. Enjoy with a bowl of steamed rice.