Directions

To Cook

1. Heat oil in a pan over medium heat. Sauté chopped onions and minced garlic until fragrant. Then add minced pork and cook until lightly brown. Add shrimp paste and continue stir-frying for 5 minutes. Add coconut milk and bring to boil. Add in chili then season with salt and pepper to taste.
2. Bring down the heat and allow to simmer for 15 minutes or until pork is well cooked.
3. Then add coconut cream and green beans, stir well to combine and then continue to cook for a further 15 minutes.