- Heat oil in a pan over medium heat. Sauté chopped onions and minced garlic until fragrant. Then add minced pork and cook until lightly brown. Add shrimp paste and continue stir-frying for 5 minutes. Add coconut milk and bring to boil. Add in chili then season with salt and pepper to taste.
- Bring down the heat and allow to simmer for 15 minutes or until pork is well cooked.
- Then add coconut cream and green beans, stir well to combine and then continue to cook for a further 15 minutes.