- Heat oil in fry pan. Stir-fry the stuffing until cooked. Stir in seasoning mix and thickener. Remove from heat.
- Spoon 1 tbsp cooked stuffing onto centre of 2 sheets of filo pastry and fold in edges to seal. Brush pastry with melted butter.
- Pre-heat oven to 200°C. Bake until pastry turns golden brown.
- Tie pastry with chive as a decoration.
- Serve hot with Chinkiang vinegar.