Directions

To Prepare

1. Rinse rice until water runs clear, then drain well in a colander/sieve.
2. Place rice and water in a pot and bring to a boil, give a quick stir and then turn down the heat to the lowest possible and let it cook by absorption for 10 mins. Remove pot from heat, cover with a lid and let it stand for 10 mins.
3. When the rice is slightly cool, use a pair of chopsticks to gently fluff up the rice while stirring in the sushi seasoning. Let the rice cool before assembling the sushi.

To Assemble

1. Place a nori sheet onto the mat.
2. With damp hands, spread ¾ cup rice over the nori sheet, spreading it to the left, bottom and right edges of the sheet, leaving a 2cm gap of nori at the top.
3. Place sushi fillings of choice in the middle of the rice, horizontally.
4. Using the mat as a guide, bring the bottom of the nori sheet to the top edge where the rice ends and press firmly, and give it a slight roll to the top to enable the nori to seal itself.
5. Repeat with the other remaining nori sheet and ingredients.
6. Cut into 1.5cm slices and serve with Obento Sushi & Sashimi Soy Sauce and S&B wasabi.