Directions

To Cook

1. Heat oil in a large saucepan over high heat. Cook beef, in batches for 3-5 mins until brown. Transfer to a plate.
2. Reduce heat to medium-high. Add garlic and cook for a few seconds then add the onion. Saute for 1 minute. Add chilli flakes and cook for 15 seconds. Add the carrots and celery, cook, stirring for 1 minute. Return beef to the pan and stir. Add just enough water to cover the beef. Bring to a boil. Scoop and remove any scum. Reduce heat to low. Add hoisin, oyster sauce, soy sauce, kecap manis, tomato paste and fish sauce. Simmer and stir occasionally for 1 hour or until the beef is tender and liquid has reduced and thickened. Remove and discard the star anise and cinnamon.
3. Add the potatoes and cook for further 15 mins or until the potatoes are tender. Check the seasoning.
4. Transfer beef to a serving bowl. Serve with cooked jasmine rice.