EXPERIENCES - recipe_of_the_week

Kimchi Fried Rice (Kimchi Bokkeumbap)

Kimchi Fried Rice (Kimchi Bokkeumbap)

  1. Add 1 tbsp sesame oil to a heated pan. Add kimchi and cook until kimchi starts to soften, about 5 mins. Push cooked kimchi to one side of the pan and add
Fish Adobo (Adobong Isda)

Fish Adobo (Adobong Isda)

  1. Mix in fish, minced garlic, vinegar, soy sauce, whole black peppercorns, water, bay leaves and chilli pepper in a skillet. Boil over medium heat.
Filipino Long Beans With Pork (Adobong Sitaw With Pork)

Filipino Long Beans With Pork (Adobong Sitaw With Pork)

  1. Heat oil in a skillet or pan over medium heat. Add in sliced pork belly and sear until lightly browned and its fats begin to render (juices oozing out
Filipino Stuffed Prawn Rolls (Rellenong Hippon)

Filipino Stuffed Prawn Rolls (Rellenong Hippon)

  1. Peel prawns and remove prawn heads, leaving the tail intact. Using a small knife, make an incision all the way down the centre of the prawn’s
Honey Soy Sticky Chicken

Honey Soy Sticky Chicken

1. Preheat the oven to 180°C. Combine all the ingredients in a mixing bowl, and transfer onto a baking paper lined oven tray. Roast for 45 minutes a…
Japanese Jelly Flower Pots

Japanese Jelly Flower Pots

  1. To make the yoghurt jelly, add thickened cream and coconut milk in a saucepan and heat until almost boiling. Remove from heat and stir in second bat
Vietnamese Meat Pies (Banh Pate So)

Vietnamese Meat Pies (Banh Pate So)

  1. In a large bowl, place the shredded dried black fungus and dried bean thread noodles and cover in boiling water to soak for 10 mins or until softened
Radish Cake

Radish Cake

1. Grate your radish using a handheld grater, then using your hands squeeze out any excess water. Place in a bowl and set aside.
2. In a large mixing b…
Baek Kimchi (White Kimchi)

Baek Kimchi (White Kimchi)

1. Clean wombok and remove any outer leaves that are damaged, brown or dirty, and cut the wombok into half. Combine pickling brine ingredients in a…
Kabocha Pork Stir-Fry (Stir-Fried Japanese Pumpkin With Pork)

Kabocha Pork Stir-Fry (Stir-Fried Japanese Pumpkin With Pork ...

1. In a medium-sized bowl, combine 250g minced pork with the Minced Pork Seasoning. Mix well and set aside.
2. Combine Kabocha seasoning in a small…
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