EXPERIENCES - recipe_of_the_week

Shio Ramen

Shio Ramen

Preparing the Chicken stock

  1. Place all the chicken bones, onions, carrots, and onions in a large stock pot and cover with water You want at least 3cm
Spicy Steamed Beef Tripe

Spicy Steamed Beef Tripe

  1. Add oil into a wok or large pan over medium heat. Sauté garlic and ginger until fragrant. Put in tripe and fry for 2 mins. Add oyster sauce, soy sauce
Fish Congee

Fish Congee

  1. In a bowl, marinade fish slices with soy sauce, ground pepper and sesame oil for 30 mins.
  2. Meanwhile, place washed rice in a large pot, Add ginger and
Vietnamese Chicken Congee (Chao Ga)

Vietnamese Chicken Congee (Chao Ga)

  1. In a large stock pot, place the chicken in and fill with enough water to cover the chicken. Add 1 peeled whole onion and 1 tbsp salt to the pot and bring
Kimchi Fried Rice (Kimchi Bokkeumbap)

Kimchi Fried Rice (Kimchi Bokkeumbap)

  1. Add 1 tbsp sesame oil to a heated pan. Add kimchi and cook until kimchi starts to soften, about 5 mins. Push cooked kimchi to one side of the pan and add
Fish Adobo (Adobong Isda)

Fish Adobo (Adobong Isda)

  1. Mix in fish, minced garlic, vinegar, soy sauce, whole black peppercorns, water, bay leaves and chilli pepper in a skillet. Boil over medium heat.
Filipino Long Beans With Pork (Adobong Sitaw With Pork)

Filipino Long Beans With Pork (Adobong Sitaw With Pork)

  1. Heat oil in a skillet or pan over medium heat. Add in sliced pork belly and sear until lightly browned and its fats begin to render (juices oozing out
Filipino Stuffed Prawn Rolls (Rellenong Hippon)

Filipino Stuffed Prawn Rolls (Rellenong Hippon)

  1. Peel prawns and remove prawn heads, leaving the tail intact. Using a small knife, make an incision all the way down the centre of the prawn’s
Honey Soy Sticky Chicken

Honey Soy Sticky Chicken

1. Preheat the oven to 180°C. Combine all the ingredients in a mixing bowl, and transfer onto a baking paper lined oven tray. Roast for 45 minutes a…
Japanese Jelly Flower Pots

Japanese Jelly Flower Pots

  1. To make the yoghurt jelly, add thickened cream and coconut milk in a saucepan and heat until almost boiling. Remove from heat and stir in second bat
Page 1 of 812...8

CNY 2016 WINNERS

Kate Brodhurst

Rosalin Kristiani

Glenda Mc Donnell

Michael J Sabo

Melinda Savage

Lisa-Jane Fudge

Lillie Giang

Justine Withers

Julia Brodska

Josephine Chan

Sally-Ann Haw

Store Locator

Find your nearest Asian Store

Search


Our Newsletter

Sign up for an authentic Asian experience. From exotic cuisines to fascinating destinations to cooking competitions and monthly giveaways - Discover the Authentic