Recipes - Thai

Yellow curry fried rice
yellow curry fried rice


Another Thai favourite - yellow curry fried rice. Easy to put together and it'll be over before you know it!
Cooking Time: < 15mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai









Ingredients:

400g Chicken fillet, sliced
4 tbsp Valcom Yellow Curry Paste Yellow
2 cup Golden Phoenix Jasmine Rice, cooked and cooled
2 tbsp Vegetable Oil
3 tbsp Squid Brand Fish Sauce
1 tbsp Sugar
1 large onion, sliced
1-2 stalks Spring Onion, sliced as garnish




Steps:

1 Stir-fry yellow curry paste with hot oil until fragrant.
2 Add meat, stir-fry over high heat, and then add fish sauce and sugar. Stir-fry until the meat is cooked before adding onion.
3 Add cooked rice and stir through, sprinkle spring onion just before removing from heat.
Tips: for balanced diet, some peas or paprika can be added with onion. For better fried rice results, cook rice 1 day ahead and refrigerate.

 


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Yellow curry fried rice

Yellow curry fried rice

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Another Thai favourite - yellow curry fried rice. Easy to put together and it'll be over before you know it!

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai
Ingredients

400g Chicken fillet, sliced
4 tbsp Valcom Yellow Curry Paste Yellow
2 cup Golden Phoenix Jasmine Rice, cooked and cooled
2 tbsp Vegetable Oil
3 tbsp Squid Brand Fish Sauce
1 tbsp Sugar
1 large onion, sliced
1-2 stalks Spring Onion, sliced as garnish

Instructions

1 Stir-fry yellow curry paste with hot oil until fragrant.
2 Add meat, stir-fry over high heat, and then add fish sauce and sugar. Stir-fry until the meat is cooked before adding onion.
3 Add cooked rice and stir through, sprinkle spring onion just before removing from heat.
Tips: for balanced diet, some peas or paprika can be added with onion. For better fried rice results, cook rice 1 day ahead and refrigerate.

 

Summary
Recipe Name
Yellow curry fried rice
Published On
Cook Time
Total Time
Ingredients
400g Chicken fillet, sliced 4 tbsp Valcom Yellow Curry Paste Yellow 2 cup Golden Phoenix Jasmine Rice, cooked and cooled 2 tbsp Vegetable Oil 3 tbsp Squid Brand Fish Sauce 1 tbsp Sugar 1 large onion, sliced 1-2 stalks Spring Onion, sliced as garnish
Average Rating
4 based on 4 ratings

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