Another Thai favourite - yellow curry fried rice. Easy to put together and it'll be over before you know it!
400g Chicken fillet, sliced
4 tbsp Valcom Yellow Curry Paste Yellow
2 cup Golden Phoenix Jasmine Rice, cooked and cooled
2 tbsp Vegetable Oil
3 tbsp Squid Brand Fish Sauce
1 tbsp Sugar
1 large onion, sliced
1-2 stalks Spring Onion, sliced as garnish
1 Stir-fry yellow curry paste with hot oil until fragrant.
2 Add meat, stir-fry over high heat, and then add fish sauce and sugar. Stir-fry until the meat is cooked before adding onion.
3 Add cooked rice and stir through, sprinkle spring onion just before removing from heat.
Tips: for balanced diet, some peas or paprika can be added with onion. For better fried rice results, cook rice 1 day ahead and refrigerate.
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