Recipes - Korean

Hwachae with Yakgwa (Korean Fruit Punch)
Ais Tingkap


Hwachae is a traditional Korean punch made with seasonal fruits in a variety of juice, vinegar, honey or carbonated drinks. They're so easy to make and such a hit for hot summer days!
Cooking Time:
Serves:3 to 4
Total time: < 15mins
Course: Dessert
Cook Method: Raw/No Cook
Cuisine: Korean









Ingredients:

½ Korean pear (peeled, halved and thinly sliced)
230ml (1 cup) drinking rice vinegar (blackberry and blueberry flavoured)
600ml (2½ cups) sparkling water
600ml (2½ cups) crushed ice
Yakgwa (cinnamon cookies)




Steps:
  1. In a punch bowl, mix the vinegar, sparkling water and crushed ice together and garnish with sliced pear.
  2. Serve in tall glass and garnish with sliced pear and yakgwa.

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Hwachae with Yakgwa (Korean Fruit Punch)

Hwachae with Yakgwa (Korean Fruit Punch)

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Hwachae is a traditional Korean punch made with seasonal fruits in a variety of juice, vinegar, honey or carbonated drinks. They're so easy to make and such a hit for hot summer days!

Cooking Time:
Serves: 3 to 4
Total time: < 15mins
Course: Dessert
Cook Method: Raw/No Cook
Cuisine: Korean
Ingredients

½ Korean pear (peeled, halved and thinly sliced)
230ml (1 cup) drinking rice vinegar (blackberry and blueberry flavoured)
600ml (2½ cups) sparkling water
600ml (2½ cups) crushed ice
Yakgwa (cinnamon cookies)

Instructions
  1. In a punch bowl, mix the vinegar, sparkling water and crushed ice together and garnish with sliced pear.
  2. Serve in tall glass and garnish with sliced pear and yakgwa.

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