Recipes - Chinese

White Pork Bone Soup for Yin Yang Hot Pot


The perfect mild chicken and pork broth for those who can't handle the heat. Get this White Pork Bone Soup for Yin Yang Hot Pot recipe. Recipe by Asian Inspirations.
Cooking Time: > 120mins
Serves:3 to 4
Total time: > 120mins
Course: Lunch
Cook Method: Boil
Cuisine: Chinese









Ingredients:

1kg pork shoulder bone
1 chicken carcass or ½ kg chicken feet
2½l water
1 brown onion (sliced)
50g ginger (sliced)
1 tbsp sugar
2 tbsp Shaoxing wine
salt
white pepper powder
1 tbsp goji berries
15 red dates
3 stalks spring onions (cut into 5cm lengths)




Steps:
  1. In a deep pot, submerge pork bones and chicken carcass in water. Boil for 10 mins and discard the water. This is to remove scum.
  2. Fill in 2½l water and bring to a boil. Add in brown onions, ginger, sugar and Shaoxing wine. Cover the pot with a lid and simmer over medium fire for 2 hrs or until the soup turns milky white in colour. While simmering, stir occasionally to help break the meat off the bones and speed up the cooking process. Also remove any floating scum.
  3. Once the soup is ready, season with salt and pepper to taste. Add in goji berries, red dates and spring onions for garnishing.
  4. Ladle some soup into a steamboat pot / hot pot and begin cooking your choice of meats, veggies, fish fillets and noodles.

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White Pork Bone Soup for Yin Yang Hot Pot

White Pork Bone Soup for Yin Yang Hot Pot

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The perfect mild chicken and pork broth for those who can't handle the heat. Get this White Pork Bone Soup for Yin Yang Hot Pot recipe. Recipe by Asian Inspirations.

Cooking Time: > 120mins
Serves: 3 to 4
Total time: > 120mins
Course: Lunch
Cook Method: Boil
Cuisine: Chinese
Ingredients

1kg pork shoulder bone
1 chicken carcass or ½ kg chicken feet
2½l water
1 brown onion (sliced)
50g ginger (sliced)
1 tbsp sugar
2 tbsp Shaoxing wine
salt
white pepper powder
1 tbsp goji berries
15 red dates
3 stalks spring onions (cut into 5cm lengths)

Instructions
  1. In a deep pot, submerge pork bones and chicken carcass in water. Boil for 10 mins and discard the water. This is to remove scum.
  2. Fill in 2½l water and bring to a boil. Add in brown onions, ginger, sugar and Shaoxing wine. Cover the pot with a lid and simmer over medium fire for 2 hrs or until the soup turns milky white in colour. While simmering, stir occasionally to help break the meat off the bones and speed up the cooking process. Also remove any floating scum.
  3. Once the soup is ready, season with salt and pepper to taste. Add in goji berries, red dates and spring onions for garnishing.
  4. Ladle some soup into a steamboat pot / hot pot and begin cooking your choice of meats, veggies, fish fillets and noodles.

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