An easy and tasty way to spice up your favourite Japanese dish! This Wasabi Tartar Sauce recipe is a great accompaniment with Japanese Tempura.
2 tbsp S&B Wasabi Paste
½ tbsp Kewpie Mayonnaise
1 tbsp capers (drained and finely chopped)
2 tbsp gherkins (drained and finely chopped)
1 fresh parsley (finely chopped)
salt and black pepper (to taste)
125g Obento Tempura Batter Mix
180ml cold water
Seafood: prawns, fish, squid and scallops
Vegetables (thinly sliced): capsicum, eggplant, carrot, zucchini, mushrooms and pumpkin
Tips: Score skin of eggplant, capsicum and squid to avoid bursting during cooking.
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