Recipes - Japanese

Wasabi Chicken with Wasabi Mashed Potato
Kabuki_Chicken


A winning combo of potato and chicken with the right amount marination in mirin and soy along with zesty orange slices is sure to make this dish a super hero for your weekend brunch.
Cooking Time: 30mins - 60mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Grill/BBQ
Cuisine: Japanese









Ingredients:

4 chicken maryland fillets, skin on
800g potato (peeled and chopped)
150ml cream
30g butter
S&B Wasabi Paste (to taste)
salt (to taste)

Marinade

100ml soy sauce
100ml mirin seasoning
100ml cooking sake
3 lemon slices
3 orange slices
S&B Wasabi Paste (to taste)




Steps:
  1. Combine marinade ingredients in a bowl. Add chicken and marinate in the fridge for up to 4 hrs.
  2. Boil potatoes until soft. Meanwhile, place cream and butter in a separate pot, bring to boil. Mash potatoes, add cream mixture. Stir in wasabi and salt to taste. Keep warm.
  3. Preheat grill to medium. Grill chicken, skin side down, until browned. Increase heat to high, turn chicken and cook skin side up until meat is cooked through and skin is crisp.
  4. Serve mash and chicken with extra wasabi.

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Wasabi Chicken with Wasabi Mashed Potato

Wasabi Chicken with Wasabi Mashed Potato

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A winning combo of potato and chicken with the right amount marination in mirin and soy along with zesty orange slices is sure to make this dish a super hero for your weekend brunch.

Cooking Time: 30mins - 60mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Grill/BBQ
Cuisine: Japanese
Ingredients

4 chicken maryland fillets, skin on
800g potato (peeled and chopped)
150ml cream
30g butter
S&B Wasabi Paste (to taste)
salt (to taste)

Marinade

100ml soy sauce
100ml mirin seasoning
100ml cooking sake
3 lemon slices
3 orange slices
S&B Wasabi Paste (to taste)

Instructions
  1. Combine marinade ingredients in a bowl. Add chicken and marinate in the fridge for up to 4 hrs.
  2. Boil potatoes until soft. Meanwhile, place cream and butter in a separate pot, bring to boil. Mash potatoes, add cream mixture. Stir in wasabi and salt to taste. Keep warm.
  3. Preheat grill to medium. Grill chicken, skin side down, until browned. Increase heat to high, turn chicken and cook skin side up until meat is cooked through and skin is crisp.
  4. Serve mash and chicken with extra wasabi.

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