Recipes - Japanese

Warm Somen Noodle Salad
Warm Somen Noodle Salad


While a cold Somen is great, the day gets better with a healthy dose of veggies and some spices in the Warm Somen Noodle Salad. It sure can work wonders!
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Salad
Cook Method: Pan-Fry
Cuisine: Japanese









Ingredients:

270g Hakubaku Somen Noodles
1 tbsp Vegetable oil
2-3 Celery, finely sliced on the diagonal
1 Carrot, sliced into matchsticks
2 Green spring onions, finely sliced
2 tsp Ginger, finely grated
2 cloves Garlic, crushed
1/2 tsp Five-spice powder
1 tbsp Sesame oil
2tbsp Light soy sauce
5 tbsp Japanese roasted sesame dressing




Steps:

1. Prepare Hakubaku Somen noodles according to packet instructions.
2. While noodles are cooking, heat the vegetable oil in a wok or fry pan until it is hot.
3. Add celery and carrot; sauté until tender. Add green onions, ginger, garlic and five-spice powder and sauté for another minute or two.
4. Turn off heat. Add drained Somen noodles to the wok and lightly toss with vegetable mixture through using a pair of tongs until thoroughly combined and noodles are heated through.
5. Add sesame oil and light soy sauce and stir through.


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Warm Somen Noodle Salad

Warm Somen Noodle Salad

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While a cold Somen is great, the day gets better with a healthy dose of veggies and some spices in the Warm Somen Noodle Salad. It sure can work wonders!

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Salad
Cook Method: Pan-Fry
Cuisine: Japanese
Ingredients

270g Hakubaku Somen Noodles
1 tbsp Vegetable oil
2-3 Celery, finely sliced on the diagonal
1 Carrot, sliced into matchsticks
2 Green spring onions, finely sliced
2 tsp Ginger, finely grated
2 cloves Garlic, crushed
1/2 tsp Five-spice powder
1 tbsp Sesame oil
2tbsp Light soy sauce
5 tbsp Japanese roasted sesame dressing

Instructions

1. Prepare Hakubaku Somen noodles according to packet instructions.
2. While noodles are cooking, heat the vegetable oil in a wok or fry pan until it is hot.
3. Add celery and carrot; sauté until tender. Add green onions, ginger, garlic and five-spice powder and sauté for another minute or two.
4. Turn off heat. Add drained Somen noodles to the wok and lightly toss with vegetable mixture through using a pair of tongs until thoroughly combined and noodles are heated through.
5. Add sesame oil and light soy sauce and stir through.

Summary
Recipe Name
Warm Somen Noodle Salad
Published On
Cook Time
Total Time
Ingredients
270g Hakubaku Somen Noodles 1 tbsp Vegetable oil 2-3 Celery, finely sliced on the diagonal 1 Carrot, sliced into matchsticks 2 Green spring onions, finely sliced 2 tsp Ginger, finely grated 2 cloves Garlic, crushed 1/2 tsp Five-spice powder 1 tbsp Sesame oil 2tbsp Light soy sauce 5 tbsp Japanese roasted sesame dressing
Average Rating
4 based on 2 ratings

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