Recipes - Chinese

Wa Tan Hor (Cantonese Fried Flat Noodles With Gravy)
Cantonese Fried


Cantonese Fried Flat Noodles in Egg Gravy (Wat Tan Hor) is a popular dish in Malaysia and Singapore. It's sure to be a favourite in your home too. Recipe by Asian Inspirations.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Chinese









Ingredients:

For the Noodles:

700 gms kuay teow noodles (flat rice noodles)
2 tbsp dark soy sauce
2 tbsp light soy sauce
4 tbsp vegetable oil

For the Gravy:

4 cups chicken stock
4 eggs
4 cloves garlic minced
2 tbsp Oyster Sauce
2 tsp light soy sauce
2 tsp salt
2 tsp ground white pepper
2 tbsp cornflour
120ml water
20 slices fish cake
1 skinless boneless chicken breast (sliced into bite sized pieces)
12 fresh prawns (washed, peeled and de-veined)
3-4 stalks Choy sum or any green leafy vegetable (washed and cut into 3-4cm sized pieces)




Steps:

Preparing the Noodles

  1. Lightly blanch the noodles in some boiling water to avoid them sticking together.
  2. Heat up the oil in a wok over medium high heat. Add the noodles, dark soy sauce and light soy sauce.
  3. Stir fry and toss until the noodles are evenly coated with the soy sauce. Continue until the noodles are cooked.

Preparing the Gravy

  1. Heat up some oil in the wok and fry the garlic until golden brown.
  2. Next add the chicken, fish cake and prawns. Fry until the prawns and chicken are cooked and pour in the chicken stock
  3. Season the chicken stock with the light soy sauce, oyster sauce and salt to taste. Once seasoned, bring the stock up to a boil.
  4. Prepare a cornstarch mixture by adding the cornflour to water and mixing well, making sure there are no lumps.
  5. Pour the cornstarch mixture into the chicken stock and simmer until the gravy thickens.
  6. Add the choysum into the gravy and crack the eggs in as well.
  7. Turn the heat off as soon as you crack the eggs in and stir vigorously to break up the eggs and mix them into the gravy.
  8. Pour the gravy over the prepared noodles and serve immediately.

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Wa Tan Hor (Cantonese Fried Flat Noodles With Gravy)

Wa Tan Hor (Cantonese Fried Flat Noodles With Gravy)

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Cantonese Fried Flat Noodles in Egg Gravy (Wat Tan Hor) is a popular dish in Malaysia and Singapore. It's sure to be a favourite in your home too. Recipe by Asian Inspirations.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Chinese
Ingredients

For the Noodles:

700 gms kuay teow noodles (flat rice noodles)
2 tbsp dark soy sauce
2 tbsp light soy sauce
4 tbsp vegetable oil

For the Gravy:

4 cups chicken stock
4 eggs
4 cloves garlic minced
2 tbsp Oyster Sauce
2 tsp light soy sauce
2 tsp salt
2 tsp ground white pepper
2 tbsp cornflour
120ml water
20 slices fish cake
1 skinless boneless chicken breast (sliced into bite sized pieces)
12 fresh prawns (washed, peeled and de-veined)
3-4 stalks Choy sum or any green leafy vegetable (washed and cut into 3-4cm sized pieces)

Instructions

Preparing the Noodles

  1. Lightly blanch the noodles in some boiling water to avoid them sticking together.
  2. Heat up the oil in a wok over medium high heat. Add the noodles, dark soy sauce and light soy sauce.
  3. Stir fry and toss until the noodles are evenly coated with the soy sauce. Continue until the noodles are cooked.

Preparing the Gravy

  1. Heat up some oil in the wok and fry the garlic until golden brown.
  2. Next add the chicken, fish cake and prawns. Fry until the prawns and chicken are cooked and pour in the chicken stock
  3. Season the chicken stock with the light soy sauce, oyster sauce and salt to taste. Once seasoned, bring the stock up to a boil.
  4. Prepare a cornstarch mixture by adding the cornflour to water and mixing well, making sure there are no lumps.
  5. Pour the cornstarch mixture into the chicken stock and simmer until the gravy thickens.
  6. Add the choysum into the gravy and crack the eggs in as well.
  7. Turn the heat off as soon as you crack the eggs in and stir vigorously to break up the eggs and mix them into the gravy.
  8. Pour the gravy over the prepared noodles and serve immediately.

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