Recipes - Vietnamese

Vietnamese-Style Braised Pork
Vietnamese-style Braised Pork - 10 tips to plan your asian meal


Braised pork recipe, made in a Vietnamese style, served with hard boiled eggs.
Cooking Time: 60mins - 120mins
Serves:5 to 8
Total time: 60mins - 120mins
Course: Main
Cook Method: Braise/Stew
Cuisine: Vietnamese









Ingredients:

1kg Pork belly, sliced
350ml Soda water
400ml Chaokoh Coconut juice
6 Eggs, hard boiled and remove shell

Seasoning mix:
3 tbsp. Lee Kum Kee Minced Garlic
6 tbsp. Squid Fish sauce
3 tbsp. ABC Sweet Soy Sauce
2 tbsp. Sugar
1 tsp. White pepper




Steps:

1. Combine meat, soda water and coconut juice in a pot and bring to the boil. Remove any froth on the surface.
2. Add seasoning mix, and cook for 5 minutes. Reduce heat and braise for 1 hour.
3. Add eggs, braise for 10 minutes. Serve hot with steamed Jasmine rice.

 


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Vietnamese-Style Braised Pork

Vietnamese-Style Braised Pork

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Braised pork recipe, made in a Vietnamese style, served with hard boiled eggs.

Cooking Time: 60mins - 120mins
Serves: 5 to 8
Total time: 60mins - 120mins
Course: Main
Cook Method: Braise/Stew
Cuisine: Vietnamese
Ingredients

1kg Pork belly, sliced
350ml Soda water
400ml Chaokoh Coconut juice
6 Eggs, hard boiled and remove shell

Seasoning mix:
3 tbsp. Lee Kum Kee Minced Garlic
6 tbsp. Squid Fish sauce
3 tbsp. ABC Sweet Soy Sauce
2 tbsp. Sugar
1 tsp. White pepper

Instructions

1. Combine meat, soda water and coconut juice in a pot and bring to the boil. Remove any froth on the surface.
2. Add seasoning mix, and cook for 5 minutes. Reduce heat and braise for 1 hour.
3. Add eggs, braise for 10 minutes. Serve hot with steamed Jasmine rice.

 

Summary
Recipe Name
Vietnamese-Style Braised Pork
Published On
Cook Time
Total Time
Ingredients
1kg Pork belly, sliced 350ml Soda water 400ml Chaokoh Coconut juice 6 Eggs, hard boiled and remove shell Seasoning mix: 3 tbsp. Lee Kum Kee Minced Garlic 6 tbsp. Squid Fish sauce 3 tbsp. ABC Sweet Soy Sauce 2 tbsp. Sugar 1 tsp. White pepper
Average Rating
4 based on 2 ratings

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