These smoky hot Chicken wings are juicy inside and crispy outside. Slathered with Sweet soy sauce and chilli sambal sauce, this dish is sure to take you on a fiery ride.
12 Chicken wings
2 cloves Garlic
2 Red Shallots
1 stalks Lemon Grass
1/3 tbsp Ground black peppercorns
1/2 tsp Flaked salt
4 tbsp ABC SWEET SOY SAUCE
2 tbsp ABC CHILLI SAUCE SAMBAL ASLI
2 tbsp Olive Oil
1 cup Bean Sprouts
1 cup Carrot, grated
1 cup Spring onion, sliced
1. Remove and discard the wing tips from the chicken wings, then cut the remaining section into two pieces.
2. Grind the pepper in a mortar and pestle until fine, and then add in the garlic, shallots, lemongrass and salt. When you have a course paste, combine in the sweet soy, olive oil and mix well.
3. Combine the marinade with the chicken pieces, cover and set aside in a refrigerator for 1 hour.
4. Place the chicken onto an oven tray and roast in a pre-heated oven set at 180Â°C until fully cooked and moist, then present with bean sprouts, grated carrot and green onions.
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