Directions

To Prep

1. Thread Paneer cheese, zucchini, red capsicum, red onions and tomatoes onto wooden skewers alternately.
2. Whisk the marinade ingredients together in a bowl until well combined.
3. Place skewers into a shallow non-metallic dish and pour over marinade.
4. Marinate for 20 mins or overnight turning frequently.

To Cook

1. Pre-heat BBQ or Griddle pan on a medium heat and cook skewers for 6-8 mins turning and basting frequently.
2. Serve hot garnished with fresh coriander leaves and lemon wedges with a side salad and warm naan bread.
3. Notes: Paneer cheese maybe replaced with tofu, chicken or
4. prawns.