Recipes - Thai

Vegetarian Yellow Curry BBQ Skewers
Vegetarian Yellow Curry BBQ Skewers Recipe


A lovely snack of various colourful, healthy veggies that are blended and marinated in yellow curry, and grilled to perfection! Try this vegetarian yellow curry BBQ skewers recipe
Cooking Time: 30mins - 60mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Snack
Cook Method: Grill/BBQ
Cuisine: Thai









Ingredients:

24 cubes Paneer Cheese
4 small zucchini (sliced thickly)
1 red capsicum (cubed)
3 small red onions (cut into quarters)
24 baby roma tomatoes

Marinade

3 tbsp Valcom Yellow Curry Paste
1 cup TCC Coconut Milk
2 tbsp Squid Brand Fish Sauce
4 kaffir lime leaves (finely sliced)
salad (to serve)
fresh coriander (for garnish)
lemon wedges (for garnish)




Steps:
  1. Thread Paneer cheese, zucchini, red capsicum, red onions and tomatoes onto wooden skewers alternately.
  2. Whisk the marinade ingredients together in a bowl until well combined.
  3. Place skewers into a shallow non-metallic dish and pour over marinade.
  4. Marinate for 20 mins or overnight turning frequently.
  5. Pre-heat BBQ or Griddle pan on a medium heat and cook skewers for 6-8 mins turning and basting frequently.
  6. Serve hot garnished with fresh coriander leaves and lemon wedges with a side salad and warm naan bread.

Notes: Paneer cheese maybe replaced with tofu, chicken or
prawns.


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Vegetarian Yellow Curry BBQ Skewers

Vegetarian Yellow Curry BBQ Skewers

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A lovely snack of various colourful, healthy veggies that are blended and marinated in yellow curry, and grilled to perfection! Try this vegetarian yellow curry BBQ skewers recipe

Cooking Time: 30mins - 60mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Snack
Cook Method: Grill/BBQ
Cuisine: Thai
Ingredients

24 cubes Paneer Cheese
4 small zucchini (sliced thickly)
1 red capsicum (cubed)
3 small red onions (cut into quarters)
24 baby roma tomatoes

Marinade

3 tbsp Valcom Yellow Curry Paste
1 cup TCC Coconut Milk
2 tbsp Squid Brand Fish Sauce
4 kaffir lime leaves (finely sliced)
salad (to serve)
fresh coriander (for garnish)
lemon wedges (for garnish)

Instructions
  1. Thread Paneer cheese, zucchini, red capsicum, red onions and tomatoes onto wooden skewers alternately.
  2. Whisk the marinade ingredients together in a bowl until well combined.
  3. Place skewers into a shallow non-metallic dish and pour over marinade.
  4. Marinate for 20 mins or overnight turning frequently.
  5. Pre-heat BBQ or Griddle pan on a medium heat and cook skewers for 6-8 mins turning and basting frequently.
  6. Serve hot garnished with fresh coriander leaves and lemon wedges with a side salad and warm naan bread.

Notes: Paneer cheese maybe replaced with tofu, chicken or
prawns.

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