Recipes - Indonesian

Tuna Stew
Indonesian Tuna stew Recipe


A delicious fish stew that contains perfectly pan-fried tuna seasoned with kaffir lime and cinnamon. This Indonesian dish will keep you warm and content!
Cooking Time: 30mins - 60mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Braise/Stew
Cuisine: Indonesian









Ingredients:

500g tuna (cubed)
1 tsp salt
1 tbsp lemon juice
5 tbsp cooking oil
200ml Chaokoh Coconut Cream
3 kaffir lime leaves
4 tbsp ABC Sweet Soy Sauce
200ml water
3 green chillies (deseeded and diagonally sliced)

Spice

5 shallots
2 cloves garlic
1 tbsp pepper
1/8 tsp nutmeg
2 buds cloves
1cm ginger




Steps:
  1. Rub tuna with salt and lemon juice. Let it rest for a moment. Then pan-fry in 3 tbsp of oil until colour changes. Remove from pan and set aside.
  2. In a mortar, coarsely pound together the seasoning ingredients.
  3. In the same saucepan, remove oil residue and add remaining 2 tbsp of oil. Sauté seasoning ingredients, cinnamon and kaffir lime leaves until fragrant. Add water, coconut cream and sweet soy sauce. Bring to the boil.
  4. Add fish and green chillies and cook until sauce is reduced. Remove from heat and serve.

Tip: Seasoning can be roasted in a hot pan without oil for a more intense flavour.


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Tuna Stew

Tuna Stew

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A delicious fish stew that contains perfectly pan-fried tuna seasoned with kaffir lime and cinnamon. This Indonesian dish will keep you warm and content!

Cooking Time: 30mins - 60mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Braise/Stew
Cuisine: Indonesian
Ingredients

500g tuna (cubed)
1 tsp salt
1 tbsp lemon juice
5 tbsp cooking oil
200ml Chaokoh Coconut Cream
3 kaffir lime leaves
4 tbsp ABC Sweet Soy Sauce
200ml water
3 green chillies (deseeded and diagonally sliced)

Spice

5 shallots
2 cloves garlic
1 tbsp pepper
1/8 tsp nutmeg
2 buds cloves
1cm ginger

Instructions
  1. Rub tuna with salt and lemon juice. Let it rest for a moment. Then pan-fry in 3 tbsp of oil until colour changes. Remove from pan and set aside.
  2. In a mortar, coarsely pound together the seasoning ingredients.
  3. In the same saucepan, remove oil residue and add remaining 2 tbsp of oil. Sauté seasoning ingredients, cinnamon and kaffir lime leaves until fragrant. Add water, coconut cream and sweet soy sauce. Bring to the boil.
  4. Add fish and green chillies and cook until sauce is reduced. Remove from heat and serve.

Tip: Seasoning can be roasted in a hot pan without oil for a more intense flavour.

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