"Tonkotsu" in Japanese means pork bone broth where traditionally, the soup broth is taken by cooking pork bone marrow and fat for hours. This recipe is a simplified version, using instant noodles and the seasoning sachets provided.
3 pkts Nissin Tonkotsu Instant Noodles
½ Obento Yakinori Sheet (sliced finely)
2 bacon rashers (thinly sliced)
3 spring onions (sliced diagonally)
100g snow peas (blanched)
4 eggs (poached)
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