With a mix of rich and intense flavours, Tom Rim is a popular dish amongst Vietnamese households. It is savoury, salty and sweet, making it the perfect complement to steamed rice and vegetables.
400g large prawns (with or without head)
1 garlic clove (minced)
1 onion (finely chopped)
4 spring onions (cut into large chunks)
1 tbsp sugar
2 tbsp fish sauce
½ tsp black pepper
Tip: If the prawns are large, make a slit at the back so the flavours can penetrate into the prawns well.
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