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Tofu and Long Bean Stir-Fry

Indonesian

Indonesian

Tofu and Long Bean Stir-Fry

1 Star2 Stars3 Stars4 Stars5 Stars (16)
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Difficulty Level Cooking Time
30 mins
Tofu and Long Bean Stir-Fry

Indonesian

Tofu and Long Bean Stir-Fry

1 Star2 Stars3 Stars4 Stars5 Stars (16)
Loading...
Difficulty Level Cooking Time
30 mins

Directions

To Cook

  1. In a wok, deep-fry the tofu in 180ml of vegetable oil at high heat for 2-3 mins or until golden brown; set aside and allow to drain.
  2. Heat the remaining oil in a wok over high heat and stir-fry the garlic and shallots until fragrant.
  3. Add the long beans, oyster sauce and salty soy sauce and mix well. Mix in tofu and serve hot with rice.

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      Kitchen Knowledge

      If you want your tofu to be extra crispy, be sure to press out as much liquid as possible before cooking. Start by placing the block of tofu on a plate lined with paper towels, then cover with more paper towels and another plate. Place a heavy object, like a can or a skillet, on top of the plate and let sit for at least 10-15 minutes. This will help to remove excess moisture and result in perfectly crispy tofu for your bibimbap. Find more tips on how to store and cook tofu here.

      Kitchen Knowledge

      If you want your tofu to be extra crispy, be sure to press out as much liquid as possible before cooking. Start by placing the block of tofu on a plate lined with paper towels, then cover with more paper towels and another plate. Place a heavy object, like a can or a skillet, on top of the plate and let sit for at least 10-15 minutes. This will help to remove excess moisture and result in perfectly crispy tofu for your bibimbap. Find more tips on how to store and cook tofu here.

      Chef's Tips

      If you want your tofu to be extra crispy, be sure to press out as much liquid as possible before cooking. Start by placing the block of tofu on a plate lined with paper towels, then cover with more paper towels and another plate. Place a heavy object, like a can or a skillet, on top of the plate and let sit for at least 10-15 minutes. This will help to remove excess moisture and result in perfectly crispy tofu for this recipe. Find more tips on how to store and cook tofu here.

      Chef's Tips

      If you want your tofu to be extra crispy, be sure to press out as much liquid as possible before cooking. Start by placing the block of tofu on a plate lined with paper towels, then cover with more paper towels and another plate. Place a heavy object, like a can or a skillet, on top of the plate and let sit for at least 10-15 minutes. This will help to remove excess moisture and result in perfectly crispy tofu for this recipe. Find more tips on how to store and cook tofu here.

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