Directions

To Prep

1. Mix the minced pork with the soy sauce and a large pinch of black pepper. Combine well and form into meatballs.

To Cook

1. Boil the stock in a pot on high heat. Once the stock begins to boil add the pork and reduce the heat enough for the stock to be at a simmer.
2. Add the rice into the simmering stock and cook for about 5 minutes.
3. Add the spring onions, celery and season with fish sauce, sugar and black pepper to taste.
4. Serve in individual bowls and garnish with chilli coriander and the Thai fried garlic.