Recipes - Thai

Kaeng Pa (Thai Jungle Curry)
Authentic Thai Jungle Curry Recipe


Jungle curry hails from central-Northern Thailand, where cooks have no access to coconut trees. For this reason, jungle curry doesn't contain coconut milk and has a watery consistency. Try this authentic Thai jungle curry recipe.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai









Ingredients:

500g chicken fillet (sliced)
4-5 tbsp Jungle Curry Paste
1½ cups water
2 tbsp oil
2 tbsp Squid Fish Sauce
1 tsp sugar
1 cup eggplant (cubed)
1 cup green beans (cut)
1 cup Valcom Sliced Bamboo Shoot
1 cup basil leaves
3 tbsp Valcom Kaffir Lime Leaves
2-3 red chillies (for garnish)




Steps:
  1. Over low heat, stir-fry jungle curry paste with oil until fragrant.
  2. Add chicken and stir-fry for a few minutes before adding fish sauce, sugar and water over medium heat. Bring to boil, add eggplant, beans and bamboo shoot, until cooked.
  3. Add basil leaves, kaffir lime leaves and red chillies before removing from heat. Serve this Thai Jungle Curry with rice.

Tip: Firm white fish may be used instead of meat. Add fish at Step 2 after vegetables.

 


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Kaeng Pa (Thai Jungle Curry)

Kaeng Pa (Thai Jungle Curry)

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Jungle curry hails from central-Northern Thailand, where cooks have no access to coconut trees. For this reason, jungle curry doesn't contain coconut milk and has a watery consistency. Try this authentic Thai jungle curry recipe.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai
Ingredients

500g chicken fillet (sliced)
4-5 tbsp Jungle Curry Paste
1½ cups water
2 tbsp oil
2 tbsp Squid Fish Sauce
1 tsp sugar
1 cup eggplant (cubed)
1 cup green beans (cut)
1 cup Valcom Sliced Bamboo Shoot
1 cup basil leaves
3 tbsp Valcom Kaffir Lime Leaves
2-3 red chillies (for garnish)

Instructions
  1. Over low heat, stir-fry jungle curry paste with oil until fragrant.
  2. Add chicken and stir-fry for a few minutes before adding fish sauce, sugar and water over medium heat. Bring to boil, add eggplant, beans and bamboo shoot, until cooked.
  3. Add basil leaves, kaffir lime leaves and red chillies before removing from heat. Serve this Thai Jungle Curry with rice.

Tip: Firm white fish may be used instead of meat. Add fish at Step 2 after vegetables.

 

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