Recipes - Thai

Thai Beef Salad
Thai beef salad


Thai Beef salad is not just an appetizer but also a delicious dish that adds great taste to any meal. Using fairly common Asian ingredients, this Thai recipe is quick and easy with little effort required. A good Thai beef salad recipe includes good quality beef, thinly sliced. Toss with a good Thai-style dressing and serve with fresh vegetables!
Cooking Time: 15mins - 30mins
Serves:2
Total time: 15mins - 30mins
Course: Entrée
Cook Method: Grill/BBQ
Cuisine: Thai









Ingredients:

300g beef fillet
50g onion (finely sliced)
1 medium size cucumber (remove seeds and cut 1cm thick)
lettuce leaves (halved)
200g cherry tomatoes (for garnish)

Thai salad dressing

2 tbsp Valcom Thai Spicy Basil and Garlic Stir-fry Paste
1 tbsp Squid Fish Sauce
1 tbsp sugar
3 tbsp lime Juice




Steps:
  1. Grill beef fillet to medium rare and sliced 1cm thick.
  2. Combine all salad dressing ingredients in a bowl.
  3. In a salad bowl, combine beef fillet, sliced onion and cucumber with salad dressing. Toss to mix well.
  4. Arrange lettuce leaves in serving plates; top with the beef salad mixture. Serve as entree.

Interesting Facts About Thai Beef Salad

  1. The perfect Thai Beef Salad recipe will include plenty of vegetables. It is an excellent source of protein and vitamin A, which makes it one of the healthier Asian salads on the platter.
  2. This delicacy from Thai cuisine sometimes includes grape tomatoes, halved. This boosts your health by a great deal and certainly adds to the tangy flavour of the dish.
  3. Thai beef salads across the world use different ingredients to suit their own fancy, but the most exciting ingredients are red onions. These are cut into thin wedges, after being halved. This adds a whole lot of flavour to the salad.
  4. Thai basil leaves are used extensively as a topping. The freshness goes up as well as the diversity of this delicacy.
  5. The Thai love to use palm sugar while preparing this dish. It is usually 1 tbsp of finely chopped dark palm sugar.

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Thai Beef Salad

Thai Beef Salad

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Thai Beef salad is not just an appetizer but also a delicious dish that adds great taste to any meal. Using fairly common Asian ingredients, this Thai recipe is quick and easy with little effort required. A good Thai beef salad recipe includes good quality beef, thinly sliced. Toss with a good Thai-style dressing and serve with fresh vegetables!

Cooking Time: 15mins - 30mins
Serves: 2
Total time: 15mins - 30mins
Course: Entrée
Cook Method: Grill/BBQ
Cuisine: Thai
Ingredients

300g beef fillet
50g onion (finely sliced)
1 medium size cucumber (remove seeds and cut 1cm thick)
lettuce leaves (halved)
200g cherry tomatoes (for garnish)

Thai salad dressing

2 tbsp Valcom Thai Spicy Basil and Garlic Stir-fry Paste
1 tbsp Squid Fish Sauce
1 tbsp sugar
3 tbsp lime Juice

Instructions
  1. Grill beef fillet to medium rare and sliced 1cm thick.
  2. Combine all salad dressing ingredients in a bowl.
  3. In a salad bowl, combine beef fillet, sliced onion and cucumber with salad dressing. Toss to mix well.
  4. Arrange lettuce leaves in serving plates; top with the beef salad mixture. Serve as entree.

Interesting Facts About Thai Beef Salad

  1. The perfect Thai Beef Salad recipe will include plenty of vegetables. It is an excellent source of protein and vitamin A, which makes it one of the healthier Asian salads on the platter.
  2. This delicacy from Thai cuisine sometimes includes grape tomatoes, halved. This boosts your health by a great deal and certainly adds to the tangy flavour of the dish.
  3. Thai beef salads across the world use different ingredients to suit their own fancy, but the most exciting ingredients are red onions. These are cut into thin wedges, after being halved. This adds a whole lot of flavour to the salad.
  4. Thai basil leaves are used extensively as a topping. The freshness goes up as well as the diversity of this delicacy.
  5. The Thai love to use palm sugar while preparing this dish. It is usually 1 tbsp of finely chopped dark palm sugar.

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