Recipes - Japanese

Teriyaki Chicken and Udon Noodles
Teriyaki Chicken and Udon Noodles


Versatile teriyaki sauce is sweeter than most Asian sauces, lending a full flavour without any spice. Try this Japanese dish.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Japanese









Ingredients:

2 x 200g pkts udon noodles
2 skinless chicken thigh fillets (diced)
1 tbsp corn flour
2 tbsp cooking oil
1 tbsp salt
1 onion (cut into wedges)
1 red capsicum (cut into triangles)
1 tbsp water
3 tbsp teriyaki sauce
1 tsp mirin seasoning
1 tsp water (extra)
1 stalk spring onion (cut into 8cm pieces)




Steps:
  1. Prepare noodles as per pack instructions.
  2.  Coat chicken with corn flour; set aside.
  3. Heat 1 tbsp oil in wok. Add onion, stir-fry until translucent. Add capsicum, together with the extra tsp of water and cook for 2 mins.
  4. Heat remaining tbsp oil in wok; stir-fry chicken for 4 mins.
  5. Add teriyaki sauce, mirin, 1 tsp water, noodles and vegetables; cook for 2 mins.
  6. Garnish with spring onion. Serve.

 


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Teriyaki Chicken and Udon Noodles

Teriyaki Chicken and Udon Noodles

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Versatile teriyaki sauce is sweeter than most Asian sauces, lending a full flavour without any spice. Try this Japanese dish.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Japanese
Ingredients

2 x 200g pkts udon noodles
2 skinless chicken thigh fillets (diced)
1 tbsp corn flour
2 tbsp cooking oil
1 tbsp salt
1 onion (cut into wedges)
1 red capsicum (cut into triangles)
1 tbsp water
3 tbsp teriyaki sauce
1 tsp mirin seasoning
1 tsp water (extra)
1 stalk spring onion (cut into 8cm pieces)

Instructions
  1. Prepare noodles as per pack instructions.
  2.  Coat chicken with corn flour; set aside.
  3. Heat 1 tbsp oil in wok. Add onion, stir-fry until translucent. Add capsicum, together with the extra tsp of water and cook for 2 mins.
  4. Heat remaining tbsp oil in wok; stir-fry chicken for 4 mins.
  5. Add teriyaki sauce, mirin, 1 tsp water, noodles and vegetables; cook for 2 mins.
  6. Garnish with spring onion. Serve.

 

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