Recipes - Malaysian & Singaporean

Teh Tarik
Teh Tarik


The classic Malaysian Pulled Tea or Teh Tarik is a hot milk tea beverage commonly found in mamak stalls and kopi tiams. This famous drink priginates in Malaysia but is popular world over. Comprised of black tea or tea dust, sugar and condensed milk mixed to frothy perfection, pouring a cup of teh tarik requires practice. Skilled artists take years to master the art. The tea and milk are poured through the air between two cups until it reaches the right texture. Tea drinking and tea culture is a tradition in Asia. This simple recipe of Teh Tarik uses tea dust that can be found in local Asian grocery stores in Australia. Try this simple Pulled Tea Recipe!
Cooking Time:
Serves:2
Total time: < 15mins
Course: Drink
Cook Method: BoilPoach
Cuisine: Malaysian & Singaporean









Ingredients:

2½ tbsp tea dust
500ml (2 cups) hot water
4 tbsp condensed milk

Tools

Mug with handle x 2
coffee filter




Steps:

TO MAKE TEA:

  1. In a big steel cup with a handle, put powdered tea and add hot water. Cover and leave it to steep for about 5 mins.
  2. Strain through a coffee filter into another steel cup with a handle.
  3. Add condensed milk. Stir well.

TO MAKE PULL TEA:

  1. Holding a clean steel cup with tea in one hand, pour tea into a mug in another. Repeat the process a few times until tea is frothy. Try to pull it from as high as possible, allowing it to mix thoroughly and frothy.
  2. Serve hot or with a few cubes of ice for Ice Teh Tarik.

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Teh Tarik

Teh Tarik

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The classic Malaysian Pulled Tea or Teh Tarik is a hot milk tea beverage commonly found in mamak stalls and kopi tiams. This famous drink priginates in Malaysia but is popular world over. Comprised of black tea or tea dust, sugar and condensed milk mixed to frothy perfection, pouring a cup of teh tarik requires practice. Skilled artists take years to master the art. The tea and milk are poured through the air between two cups until it reaches the right texture. Tea drinking and tea culture is a tradition in Asia. This simple recipe of Teh Tarik uses tea dust that can be found in local Asian grocery stores in Australia. Try this simple Pulled Tea Recipe!

Cooking Time:
Serves: 2
Total time: < 15mins
Course: Drink
Cook Method: BoilPoach
Cuisine: Malaysian & Singaporean
Ingredients

2½ tbsp tea dust
500ml (2 cups) hot water
4 tbsp condensed milk

Tools

Mug with handle x 2
coffee filter

Instructions

TO MAKE TEA:

  1. In a big steel cup with a handle, put powdered tea and add hot water. Cover and leave it to steep for about 5 mins.
  2. Strain through a coffee filter into another steel cup with a handle.
  3. Add condensed milk. Stir well.

TO MAKE PULL TEA:

  1. Holding a clean steel cup with tea in one hand, pour tea into a mug in another. Repeat the process a few times until tea is frothy. Try to pull it from as high as possible, allowing it to mix thoroughly and frothy.
  2. Serve hot or with a few cubes of ice for Ice Teh Tarik.

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