Recipes - Chinese

Sweet and Sour Chicken Wings


Chicken wings flavoured with a sweet and sour fruity sauce. Try this Chinese recipe.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Side
Cook Method: Stir-Fry
Cuisine: Chinese









Ingredients:

2 tbsp Lee Kum Kee Premium Oyster Sauce
8 chicken wings (or 12 wingettes)
2 tbsp oil
240g (1 jar) Lee Kum Kee Sweet and Sour Sauce
2 slices canned or fresh pineapple (sliced thinly)
2 spring onion (sliced thinly)




Steps:
  1. Combine oyster sauce with chicken in a bowl and toss to coat evenly.
  2. Heat oil in a fry pan or wok over medium-high heat and stir-fry chicken until golden brown on both sides. Add sweet and sour sauce and pineapple. Stir over medium heat for 3-5 mins.
  3. Serve sprinkled with the sliced spring onion.

Tip: Use orange instead of pineapple for a change. Remove all the peel and the membrane from a small orange and cut flesh into slices. Once the sauce is heated through, stir in the orange and heat gently for 30 secs only. Remove from heat and serve at once.


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Sweet and Sour Chicken Wings

Sweet and Sour Chicken Wings

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Chicken wings flavoured with a sweet and sour fruity sauce. Try this Chinese recipe.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Side
Cook Method: Stir-Fry
Cuisine: Chinese
Ingredients

2 tbsp Lee Kum Kee Premium Oyster Sauce
8 chicken wings (or 12 wingettes)
2 tbsp oil
240g (1 jar) Lee Kum Kee Sweet and Sour Sauce
2 slices canned or fresh pineapple (sliced thinly)
2 spring onion (sliced thinly)

Instructions
  1. Combine oyster sauce with chicken in a bowl and toss to coat evenly.
  2. Heat oil in a fry pan or wok over medium-high heat and stir-fry chicken until golden brown on both sides. Add sweet and sour sauce and pineapple. Stir over medium heat for 3-5 mins.
  3. Serve sprinkled with the sliced spring onion.

Tip: Use orange instead of pineapple for a change. Remove all the peel and the membrane from a small orange and cut flesh into slices. Once the sauce is heated through, stir in the orange and heat gently for 30 secs only. Remove from heat and serve at once.

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