Recipes - Chinese

Sweet Corn Soup
Chinese Sweet Corn Soup Recipe


An all-time favourite which is nutritious and quick to prepare. Try this Chinese sweet corn soup recipe.
Cooking Time: < 15mins
Serves:5 to 8
Total time: 30mins - 60mins
Course: Soup
Cook Method: Boil
Cuisine: Chinese









Ingredients:

565g canned creamed corn
120g chicken breast (cubed)
1 spring onion, (finely chopped)
3½ cups water
2 tsp powdered chicken stock (or 2 cubes)
1½ tbsp Lee Kum Kee Premium Soy Sauce
1 egg (lightly beaten)
2 tbsp spring onion (chopped; to garnish)




Steps:
  1. Mix corn, chicken and white bases of the spring onion in a saucepan, add water and stock and bring to the boil.
  2. Add the beaten egg and continue stirring until thickened. Season with soy sauce.
  3. Pour soup into bowls and garnish with the spring onion greens. Hint: If a thicker texture is desired, stir in 1 tsp of corn flour (mixed prior with 8 tbsp cold water) while cooking.

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Sweet Corn Soup

Sweet Corn Soup

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An all-time favourite which is nutritious and quick to prepare. Try this Chinese sweet corn soup recipe.

Cooking Time: < 15mins
Serves: 5 to 8
Total time: 30mins - 60mins
Course: Soup
Cook Method: Boil
Cuisine: Chinese
Ingredients

565g canned creamed corn
120g chicken breast (cubed)
1 spring onion, (finely chopped)
3½ cups water
2 tsp powdered chicken stock (or 2 cubes)
1½ tbsp Lee Kum Kee Premium Soy Sauce
1 egg (lightly beaten)
2 tbsp spring onion (chopped; to garnish)

Instructions
  1. Mix corn, chicken and white bases of the spring onion in a saucepan, add water and stock and bring to the boil.
  2. Add the beaten egg and continue stirring until thickened. Season with soy sauce.
  3. Pour soup into bowls and garnish with the spring onion greens. Hint: If a thicker texture is desired, stir in 1 tsp of corn flour (mixed prior with 8 tbsp cold water) while cooking.

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