Recipes - Malaysian & Singaporean

Straits-Style Steamed Pork Ribs
Steamed Pork Ribs


Making steamed pork ribs are simple with this recipe. (Straits recipe)
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Steam
Cuisine: Malaysian & Singaporean









Ingredients:

2 tbsp. Yeo's Salted Soy Beans
500g Pork ribs
3 Garlic cloves, chopped
Spring onion, thinly sliced to garnish

Marinade:
1 tbsp ginger, finely sliced
1 tbsp. Yeo's Light Soy Sauce
4 tsp. Yeo's Sesame oil
1 tbsp. Corn flour
2 tbsp. Shao Xing Chinese rice wine
2 tsp. Sugar




Steps:

1. Mix marinade in a bowl and marinate pork ribs for 15 minutes.
2. Place salted soy beans, garlic over pork ribs and steam in high heat for 15 minutes.
3. Garnish and serve hot.

 


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Straits-Style Steamed Pork Ribs

Straits-Style Steamed Pork Ribs

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Making steamed pork ribs are simple with this recipe. (Straits recipe)

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Steam
Cuisine: Malaysian & Singaporean
Ingredients

2 tbsp. Yeo's Salted Soy Beans
500g Pork ribs
3 Garlic cloves, chopped
Spring onion, thinly sliced to garnish

Marinade:
1 tbsp ginger, finely sliced
1 tbsp. Yeo's Light Soy Sauce
4 tsp. Yeo's Sesame oil
1 tbsp. Corn flour
2 tbsp. Shao Xing Chinese rice wine
2 tsp. Sugar

Instructions

1. Mix marinade in a bowl and marinate pork ribs for 15 minutes.
2. Place salted soy beans, garlic over pork ribs and steam in high heat for 15 minutes.
3. Garnish and serve hot.

 

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