Stir Fry Chicken with Pantai Chilli Paste is a quick and easy option for a weeknight dinner that can be prepared in no time. The chilli paste adds a distinct flavour making it a hot favourite.
300g Chicken, chopped into pieces
2 tbsp Vegetable oil
5 tbsp Pantai Chilli Paste with Soy Bean Oil
1 tbsp Light Soy Sauce
2 cloves Garlic, chopped
2 Red chillies, sliced
½ Onion, diced
2 stalks Spring onions, finely sliced
1. Heat oil in a frying pan over medium heat. Add garlic and stir fry for 1-2 minutes. Add red chilli, onion, chicken and cook for 3-5 minutes or until nearly cooked.
2. Add Pantai Chilli Paste with Soy Bean Oil, light soy sauce, turn to high heat, stir fry and cook for further 3 minutes.
3. Garnish with spring onion.
Try this Stir Fry Chicken with Pantai Chilli Paste for a quick weeknight dinner.
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