Recipes - Thai

Stir-fry Chicken with Pantai Chilli Paste
Stir Fry Chicken with Pantai Chilli Paste Recipe


Stir Fry Chicken with Pantai Chilli Paste is a quick and easy option for a weeknight dinner that can be prepared in no time. The chilli paste adds a distinct flavour making it a hot favourite.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai









Ingredients:

300g chicken (chopped into pieces)
2 tbsp vegetable oil
5 tbsp Pantai Chilli Paste with Soy Bean Oil
1 tbsp light soy sauce
2 cloves garlic (chopped)
2 red chillies (sliced)
½ onion (diced)
2 stalks spring onions (finely sliced)




Steps:
  1. Heat oil in a frying pan over medium heat. Add garlic and stir fry for 1-2 mins. Add red chilli, onion, chicken and cook for 3-5 mins or until nearly cooked.
  2. Add Pantai Chilli Paste with Soy Bean Oil, light soy sauce, turn to high heat, stir fry and cook for further 3 mins.
  3. Garnish with spring onion.

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Stir-fry Chicken with Pantai Chilli Paste

Stir-fry Chicken with Pantai Chilli Paste

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Stir Fry Chicken with Pantai Chilli Paste is a quick and easy option for a weeknight dinner that can be prepared in no time. The chilli paste adds a distinct flavour making it a hot favourite.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai
Ingredients

300g chicken (chopped into pieces)
2 tbsp vegetable oil
5 tbsp Pantai Chilli Paste with Soy Bean Oil
1 tbsp light soy sauce
2 cloves garlic (chopped)
2 red chillies (sliced)
½ onion (diced)
2 stalks spring onions (finely sliced)

Instructions
  1. Heat oil in a frying pan over medium heat. Add garlic and stir fry for 1-2 mins. Add red chilli, onion, chicken and cook for 3-5 mins or until nearly cooked.
  2. Add Pantai Chilli Paste with Soy Bean Oil, light soy sauce, turn to high heat, stir fry and cook for further 3 mins.
  3. Garnish with spring onion.

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