Recipes - Thai

Stir-fried Vegetables and Chicken with Green Curry
Stir-fried Vegetables and Chicken with Green Curry


An all-time, international favourite - here's how you make Thai green curry with vegetables and chicken.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai









Ingredients:

1 tbsp Valcom Green Curry Paste
200g chicken thighs (diced)
200g TCC Coconut Milk
1 bunch choy sum or baby pak choy
2 tbsp water
2 tbsp canola oil




Steps:
  1. Wash vegetables well and cut diagonally into 8cm pieces.
  2. Heat 1 tbsp oil in the wok, add vegetables and stir-fry for 1 min, coating well with oil.
  3. Add water, cover and boil for 1 min. Remove and set aside.
  4. Add 1 tbsp oil and fry curry paste until fragrant; add chicken and stir-fry for 4 mins; add coconut milk and simmer for a further 3 mins.
  5. Return the vegetables to the wok and combine well.

Hint: For a real Thai meal, serve on a bed of Jasmine rice. When selecting the curry paste for this recipe, fans of authentic fiery Thai flavours should choose the Mae Ploy brand.

 


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Stir-fried Vegetables and Chicken with Green Curry

Stir-fried Vegetables and Chicken with Green Curry

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An all-time, international favourite - here's how you make Thai green curry with vegetables and chicken.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Thai
Ingredients

1 tbsp Valcom Green Curry Paste
200g chicken thighs (diced)
200g TCC Coconut Milk
1 bunch choy sum or baby pak choy
2 tbsp water
2 tbsp canola oil

Instructions
  1. Wash vegetables well and cut diagonally into 8cm pieces.
  2. Heat 1 tbsp oil in the wok, add vegetables and stir-fry for 1 min, coating well with oil.
  3. Add water, cover and boil for 1 min. Remove and set aside.
  4. Add 1 tbsp oil and fry curry paste until fragrant; add chicken and stir-fry for 4 mins; add coconut milk and simmer for a further 3 mins.
  5. Return the vegetables to the wok and combine well.

Hint: For a real Thai meal, serve on a bed of Jasmine rice. When selecting the curry paste for this recipe, fans of authentic fiery Thai flavours should choose the Mae Ploy brand.

 

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