Recipes - Chinese

Stir-fried Rice and Prawns with Fine Shrimp Sauce
Stir-fried Rice and Prawns with Fine Shrimp Sauce Recipe


You are just two steps away from making this super easy Stir-fried Rice and Prawns with Fine Shrimp Sauce. Cook this on a busy weeknight for a yummilicious dinner.
Cooking Time: < 15mins
Serves:2
Total time: < 15mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Chinese









Ingredients:

200g green prawn meat (roughly chopped)
350g cooked Rice
4 lettuce leaves (thinly sliced)
1 clove garlic (chopped)
½ red chilli (chopped)
2 tbsp Lee Kum Kee Fine Shrimp Sauce
2 tbsp vegetable oil




Steps:
  1. Saute garlic and red chilli in oil. Add prawn meat, Lee Kum Kee Fine Shrimp Sauce and stir-fry until prawn meat is cooked.
  2. Add rice and stir-fry until heated through. Remove from heat and stir in lettuce. Serve hot.

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Stir-fried Rice and Prawns with Fine Shrimp Sauce

Stir-fried Rice and Prawns with Fine Shrimp Sauce

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You are just two steps away from making this super easy Stir-fried Rice and Prawns with Fine Shrimp Sauce. Cook this on a busy weeknight for a yummilicious dinner.

Cooking Time: < 15mins
Serves: 2
Total time: < 15mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Chinese
Ingredients

200g green prawn meat (roughly chopped)
350g cooked Rice
4 lettuce leaves (thinly sliced)
1 clove garlic (chopped)
½ red chilli (chopped)
2 tbsp Lee Kum Kee Fine Shrimp Sauce
2 tbsp vegetable oil

Instructions
  1. Saute garlic and red chilli in oil. Add prawn meat, Lee Kum Kee Fine Shrimp Sauce and stir-fry until prawn meat is cooked.
  2. Add rice and stir-fry until heated through. Remove from heat and stir in lettuce. Serve hot.

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