Recipes - Japanese

Stir-fried Pork with Soba Noodles and Sweet Soy Sauce
Stir-fried Pork with Soba Noodles and Sweet Soy Sauce Recipe


This classic Japanese stir-fry recipe made with soba noodles and pork is such a comfort food for your weeknight meals. The pickled ginger and soy sauce adds a savoury-tangy note to this recipe making it super delicious.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Japanese









Ingredients:

270g Hakubaku Soba Noodles
300g pork (minced)
1 medium brown onion (cut into fine wedges)
1 clove garlic (crushed)
500g bok choy (finely shredded)
1 red capsicum (finely sliced)
1 tbsp sesame oil
2 tbsp olive oil
1 tsp fresh ginger (grated)
2 tbsp red pickled ginger
½ sheet nori (finely shredded, for garnish)

Sweet soy sauce

60ml Obento Mirin
60ml Obento Japanese Soy Sauce
1 tbsp sugar
2 tbsp Obento Cooking Sake




Steps:
  1. Cook noodles in boiling water until just tender. Drain, then refresh under cold running water. Drain well, set aside.
  2. Heat sesame oil and half the olive oil in a wok over medium heat, add the pork and stir-fry until lightly browned. Place pork in a bowl, cover to keep warm.
  3. In a small saucepan, place the mirin, soy sauce, sugar and cooking sake. Heat and stir until sugar has dissolved. Remove from heat and set aside.
  4. Add the remaining olive oil to the wok. Add the onion, garlic and fresh ginger. Cook and stir until onion soft. Add bok choy and capsicum, cook until tender. Add pickled ginger, pork, soba noodles and sweet soy sauce (gently toss to combine). Cook until heated through.
  5. Divide stir-fry between 4 deep serving bowls. Garnish with a sprinkling of finely shredded nori and serve immediately.

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Stir-fried Pork with Soba Noodles and Sweet Soy Sauce

Stir-fried Pork with Soba Noodles and Sweet Soy Sauce

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This classic Japanese stir-fry recipe made with soba noodles and pork is such a comfort food for your weeknight meals. The pickled ginger and soy sauce adds a savoury-tangy note to this recipe making it super delicious.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Japanese
Ingredients

270g Hakubaku Soba Noodles
300g pork (minced)
1 medium brown onion (cut into fine wedges)
1 clove garlic (crushed)
500g bok choy (finely shredded)
1 red capsicum (finely sliced)
1 tbsp sesame oil
2 tbsp olive oil
1 tsp fresh ginger (grated)
2 tbsp red pickled ginger
½ sheet nori (finely shredded, for garnish)

Sweet soy sauce

60ml Obento Mirin
60ml Obento Japanese Soy Sauce
1 tbsp sugar
2 tbsp Obento Cooking Sake

Instructions
  1. Cook noodles in boiling water until just tender. Drain, then refresh under cold running water. Drain well, set aside.
  2. Heat sesame oil and half the olive oil in a wok over medium heat, add the pork and stir-fry until lightly browned. Place pork in a bowl, cover to keep warm.
  3. In a small saucepan, place the mirin, soy sauce, sugar and cooking sake. Heat and stir until sugar has dissolved. Remove from heat and set aside.
  4. Add the remaining olive oil to the wok. Add the onion, garlic and fresh ginger. Cook and stir until onion soft. Add bok choy and capsicum, cook until tender. Add pickled ginger, pork, soba noodles and sweet soy sauce (gently toss to combine). Cook until heated through.
  5. Divide stir-fry between 4 deep serving bowls. Garnish with a sprinkling of finely shredded nori and serve immediately.

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