Recipes - Malaysian & Singaporean

Stir-fried Beef and Fried Rice
Stir-fried beef and fried rice


Tender strips of marinated beef lend flavour to the heating rice in this quick stir-fry dish! Try this Straits special recipe of stir-fried beef and fried rice.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Malaysian & Singaporean









Ingredients:

400g beef fillet (thinly sliced)
2 tsp Yeo's Sambal Oeleck
1½ tbsp Yeo's Sesame Oil
100g onion (finely chopped)
fine yellow frisee (optional to garnish)

Fried Rice:
1 jar Yeo's Nasi Goreng Paste
1 tbsp Yeo's Sesame Oil
700g rice (cooked and cooled)
100g carrot (chopped)
100g peas
100g cucumber (thinly sliced)
2 eggs (whisked)




Steps:
  1. Fry the nasi goreng paste in heated sesame oil until fragrant.
  2. Add rice and stir-fry thoroughly until every grain is coated. Add vegetables. Set aside on a serving plate.
  3. Pan fry whisked egg to make an omelette. Remove and slice finely. Garnish fried rice with cucumber and omelette strips .
  4. Stir-fry sambal oeleck in heated sesame oil for 1 min.
  5. Brown onion, add beef and stir-fry for 2 mins. Remove and set on a different serving plate.
  6. Sprinkle sesame oil and garnish with fine yellow frisee. Serve hot.

 


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Stir-fried Beef and Fried Rice

Stir-fried Beef and Fried Rice

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Tender strips of marinated beef lend flavour to the heating rice in this quick stir-fry dish! Try this Straits special recipe of stir-fried beef and fried rice.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Malaysian & Singaporean
Ingredients

400g beef fillet (thinly sliced)
2 tsp Yeo's Sambal Oeleck
1½ tbsp Yeo's Sesame Oil
100g onion (finely chopped)
fine yellow frisee (optional to garnish)

Fried Rice:
1 jar Yeo's Nasi Goreng Paste
1 tbsp Yeo's Sesame Oil
700g rice (cooked and cooled)
100g carrot (chopped)
100g peas
100g cucumber (thinly sliced)
2 eggs (whisked)

Instructions
  1. Fry the nasi goreng paste in heated sesame oil until fragrant.
  2. Add rice and stir-fry thoroughly until every grain is coated. Add vegetables. Set aside on a serving plate.
  3. Pan fry whisked egg to make an omelette. Remove and slice finely. Garnish fried rice with cucumber and omelette strips .
  4. Stir-fry sambal oeleck in heated sesame oil for 1 min.
  5. Brown onion, add beef and stir-fry for 2 mins. Remove and set on a different serving plate.
  6. Sprinkle sesame oil and garnish with fine yellow frisee. Serve hot.

 

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