Recipes - Chinese

Stir-fried asparagus with XO sauce
Stir Fried Asparagus with XO Sauce


Try giving fresh asparagus a real lift with the distinctive flavour of XO sauce and a touch of garlic. Try this Chinese recipe.
Cooking Time: < 15mins
Serves:3 to 4
Total time: < 15mins
Course: Side
Cook Method: Stir-Fry
Cuisine: Chinese









Ingredients:

2 bunches Asparagus, trimmed & sliced
2 tbsp Oil
1 tbsp. Lee Kum Kee XO Sauce
2 tsp Lee Kum Kee Minced Garlic




Steps:

1 Place asparagus in a heat-proof bowl and cover with boiling water. Allow to stand for 30 secs, then drain.
2 Heat a fry pan or wok over medium – high heat. Add oil and stir-fry asparagus, garlic and XO sauce until asparagus is just cooked. Serve at once.
Tip: For a vegetarian dish, replace the XO sauce with 3tbsp Vegetarian Stir-fry Sauce.


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Stir-fried asparagus with XO sauce

Stir-fried asparagus with XO sauce

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Try giving fresh asparagus a real lift with the distinctive flavour of XO sauce and a touch of garlic. Try this Chinese recipe.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: < 15mins
Course: Side
Cook Method: Stir-Fry
Cuisine: Chinese
Ingredients

2 bunches Asparagus, trimmed & sliced
2 tbsp Oil
1 tbsp. Lee Kum Kee XO Sauce
2 tsp Lee Kum Kee Minced Garlic

Instructions

1 Place asparagus in a heat-proof bowl and cover with boiling water. Allow to stand for 30 secs, then drain.
2 Heat a fry pan or wok over medium – high heat. Add oil and stir-fry asparagus, garlic and XO sauce until asparagus is just cooked. Serve at once.
Tip: For a vegetarian dish, replace the XO sauce with 3tbsp Vegetarian Stir-fry Sauce.

Summary
Recipe Name
Stir-fried asparagus with XO sauce
Published On
Cook Time
Total Time
Ingredients
2 bunches Asparagus, trimmed & sliced 2 tbsp Oil 1 tbsp. Lee Kum Kee XO Sauce 2 tsp Lee Kum Kee Minced Garlic
Average Rating
4 based on 1 ratings

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