Try giving fresh asparagus a real lift with the distinctive flavour of XO sauce and a touch of garlic. Try this Chinese recipe.
2 bunches asparagus (trimmed and sliced)
2 tbsp oil
1 tbsp Lee Kum Kee XO Sauce
2 tsp Lee Kum Kee Minced Garlic
Tip: For a vegetarian dish, replace the XO sauce with 3 tbsp Vegetarian Stir-fry Sauce.
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