This traditional recipe is based on the simple but effective contrast between smooth, bland tofu and the rich, smoky flavour of oyster sauce. Try this Chinese dish.
300g fresh tofu
300g snow peas
3 tbsp Lee Kum Kee Premium Oyster Sauce
1 tsp Lee Kum Kee Sesame Oil
½ tsp Lee Kum Kee Minced Garlic
1 tbsp cooking oil
Hint: Vegetarians can substitute the premium oyster sauce with Lee Kum Kee Vegetarian Stir-fry Sauce.
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