Recipes - Chinese

Steamed Tofu with Snow Peas and Oyster Sauce


This traditional recipe is based on the simple but effective contrast between smooth, bland tofu and the rich, smoky flavour of oyster sauce. Try this Chinese dish.
Cooking Time: < 15mins
Serves:2
Total time: < 15mins
Course: Side
Cook Method: Steam
Cuisine: Chinese









Ingredients:

300g fresh tofu
300g snow peas
3 tbsp Lee Kum Kee Premium Oyster Sauce
1 tsp Lee Kum Kee Sesame Oil
½ tsp Lee Kum Kee Minced Garlic
1 tbsp cooking oil




Steps:
  1. Mix the oyster sauce and sesame oil in a bowl and set aside.
  2. Cut tofu into uniform slices or cubes. Place on a serving plate and steam for 5 mins (or microwave for 3 mins)
  3. Heat oil in a wok, add garlic, and stir-fry snow pea for 2 mins. Arrange on the serving plate and drizzle oyster sauce mixture over tofu and snow pea shoots.

Hint: Vegetarians can substitute the premium oyster sauce with Lee Kum Kee Vegetarian Stir-fry Sauce.


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Steamed Tofu with Snow Peas and Oyster Sauce

Steamed Tofu with Snow Peas and Oyster Sauce

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This traditional recipe is based on the simple but effective contrast between smooth, bland tofu and the rich, smoky flavour of oyster sauce. Try this Chinese dish.

Cooking Time: < 15mins
Serves: 2
Total time: < 15mins
Course: Side
Cook Method: Steam
Cuisine: Chinese
Ingredients

300g fresh tofu
300g snow peas
3 tbsp Lee Kum Kee Premium Oyster Sauce
1 tsp Lee Kum Kee Sesame Oil
½ tsp Lee Kum Kee Minced Garlic
1 tbsp cooking oil

Instructions
  1. Mix the oyster sauce and sesame oil in a bowl and set aside.
  2. Cut tofu into uniform slices or cubes. Place on a serving plate and steam for 5 mins (or microwave for 3 mins)
  3. Heat oil in a wok, add garlic, and stir-fry snow pea for 2 mins. Arrange on the serving plate and drizzle oyster sauce mixture over tofu and snow pea shoots.

Hint: Vegetarians can substitute the premium oyster sauce with Lee Kum Kee Vegetarian Stir-fry Sauce.

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