Recipes - Chinese

Steamed Prawns With Garlic
Steamed Garlic Prawns


Whip up some of these Steamed Prawns with Garlic for a delicious, fuss-free weeknight dinner. The prawns are steamed whole in simple sauces and garlic to draw out its natural sweetness. All you need is 20 minutes and six steps!
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Steam
Cuisine: Chinese









Ingredients:

400g prawns
6 garlic cloves
½ tsp sesame oil
2 tbsp shaoxing wine
1½ tbsp soy sauce
Salt
Pepper
Spring onions (finely sliced)




Steps:
  1. Clean prawns by trimming off legs and feelers with a pair of kitchen scissors. Cut along the back of the prawn and devein them. Wash and pat dry the prawns. Set aside.
  2. Marinate prawns with salt, white pepper and Chinese rice wine for at least 15 mins.
  3. Mix sesame oil, soy sauce and 1 tbsp of shaoxing wine to the fresh garlic.
  4. Place spring onions (uncut) as a base on a plate and arrange the prawns on top of the spring onions.
  5. Scoop the garlic mixture and pour 1 tbsp shaoxing wine over the prawns.
  6. Steam prawns for about 6 mins before sprinkling some spring onions on top. Serve immediately.

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Steamed Prawns With Garlic

Steamed Prawns With Garlic

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Whip up some of these Steamed Prawns with Garlic for a delicious, fuss-free weeknight dinner. The prawns are steamed whole in simple sauces and garlic to draw out its natural sweetness. All you need is 20 minutes and six steps!

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Steam
Cuisine: Chinese
Ingredients

400g prawns
6 garlic cloves
½ tsp sesame oil
2 tbsp shaoxing wine
1½ tbsp soy sauce
Salt
Pepper
Spring onions (finely sliced)

Instructions
  1. Clean prawns by trimming off legs and feelers with a pair of kitchen scissors. Cut along the back of the prawn and devein them. Wash and pat dry the prawns. Set aside.
  2. Marinate prawns with salt, white pepper and Chinese rice wine for at least 15 mins.
  3. Mix sesame oil, soy sauce and 1 tbsp of shaoxing wine to the fresh garlic.
  4. Place spring onions (uncut) as a base on a plate and arrange the prawns on top of the spring onions.
  5. Scoop the garlic mixture and pour 1 tbsp shaoxing wine over the prawns.
  6. Steam prawns for about 6 mins before sprinkling some spring onions on top. Serve immediately.

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