Recipes - Malaysian & Singaporean

Steamed Fish with Salted Soy Beans
Steamed Fish with Salted Soy Beans


An easy steamed fish recipe that is brimming with incredible flavours from the salted soy beans, garlic, spicy red chilli and fresh spring onions.
Cooking Time: 15mins - 30mins
Serves:3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Steam
Cuisine: Malaysian & Singaporean









Ingredients:

1 tbsp salted soy beans (mashed)
½ tbsp sesame oil
1 garlic clove (finely chopped)
3 ginger slices (finely chopped)
¼ tsp sugar
2 tbsp water
5 spring onion
400g cod fillet
spring onion (thinly sliced; to garnish)
red chilli (sliced; to garnish)




Steps:
  1. Stir-fry garlic and ginger in heated sesame oil.
  2. Add salted soy beans, sugar and stir-fry for a few seconds.
  3. Add water, mix the gravy well and simmer for 1 min.
  4. Pour gravy onto a heatproof serving plate. Add spring onions, fish and steam for 10 to 12 mins until cooked. Garnish and serve hot.

 

 


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Steamed Fish with Salted Soy Beans

Steamed Fish with Salted Soy Beans

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An easy steamed fish recipe that is brimming with incredible flavours from the salted soy beans, garlic, spicy red chilli and fresh spring onions.

Cooking Time: 15mins - 30mins
Serves: 3 to 4
Total time: 30mins - 60mins
Course: Main
Cook Method: Steam
Cuisine: Malaysian & Singaporean
Ingredients

1 tbsp salted soy beans (mashed)
½ tbsp sesame oil
1 garlic clove (finely chopped)
3 ginger slices (finely chopped)
¼ tsp sugar
2 tbsp water
5 spring onion
400g cod fillet
spring onion (thinly sliced; to garnish)
red chilli (sliced; to garnish)

Instructions
  1. Stir-fry garlic and ginger in heated sesame oil.
  2. Add salted soy beans, sugar and stir-fry for a few seconds.
  3. Add water, mix the gravy well and simmer for 1 min.
  4. Pour gravy onto a heatproof serving plate. Add spring onions, fish and steam for 10 to 12 mins until cooked. Garnish and serve hot.

 

 

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