Directions

To Prep

1. Score the fish by making 2 cuts on each side of the fish. Use 2 tbsp vegetable oil to brush over the fish.

To Cook

1. Line bamboo steamer with lotus leaf. Place fish on a lotus leaf and sprinkle goji berries on top of fish. Steam for 15 mins or until cooked.
2. Heat 2 tbsp vegetable oil in fry pan. Sauté ginger and spring onion. Add seasoning mix, stir through to combine well. Pour over the fish. Serve hot with steamed Jasmine rice.
3. Enjoy your Steamed Coral Cod recipe!