Recipes - Korean

Ssambap Doenjang Bokkeum (Prawns in Soybean Paste)
prawns rice


Ssambap or Korean lettuce wraps are perfect little packages of rice, flavourful meat seasoned with zingy sauce (ssamjang) in a crisp leafy vegetable. Ssambap which simply means 'wrapped rice', is very easy to put together. Go wild with the combinations of meats, vegetables and sauces, or have them the traditional way with galbi (short ribs), bulgogi (thinly sliced beef) or bossam (pork belly wrapped in cabbage leaves).
Cooking Time: 15mins - 30mins
Serves:2
Total time: 15mins - 30mins
Course: SaladSide
Cook Method: Saute
Cuisine: Korean









Ingredients:

1 stalk spring onions
2 green gepper (chopped)
1 red pepper (chopped)
60g medium shrimp (deshelled and deveined)
2 shiitake mushrooms (soaked overnight)
1/2 cup water

Seasoning A
1 tbsp onions (minced)
1 tsp garlic (minced)
2 tbsp sesame oil

Seasoning B
4 tbsp doenjang (fermented soybean paste)
2 tbsp honey
2 tbsp garlic (minced)




Steps:

1. Combine ingredients A, mix well and set aside.
2. Combine ingredients B, mix well and set aside.
3. Mince onions, green pepper and red pepper and set aside.
4. Chop shrimps into bite sized pieces and mince the mushrooms.
5. Heat a pan over medium heat. Add shrimp, mushrooms, and seasoning A. Lightly saute. Then, add water 1/2 cup and Seasoning B. Bring the pan’s contents to boil.
6. Stir the pan’s contents for several minutes. Then, simmer to reduce the broth to a paste-like consistency making the sauteed soybean paste.
7. Transfer the paste to a small sauce dish. Garnish with chopped spring onions and peppers to serve.


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Ssambap Doenjang Bokkeum (Prawns in Soybean Paste)

Ssambap Doenjang Bokkeum (Prawns in Soybean Paste)

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Ssambap or Korean lettuce wraps are perfect little packages of rice, flavourful meat seasoned with zingy sauce (ssamjang) in a crisp leafy vegetable. Ssambap which simply means 'wrapped rice', is very easy to put together. Go wild with the combinations of meats, vegetables and sauces, or have them the traditional way with galbi (short ribs), bulgogi (thinly sliced beef) or bossam (pork belly wrapped in cabbage leaves).

Cooking Time: 15mins - 30mins
Serves: 2
Total time: 15mins - 30mins
Course: SaladSide
Cook Method: Saute
Cuisine: Korean
Ingredients

1 stalk spring onions
2 green gepper (chopped)
1 red pepper (chopped)
60g medium shrimp (deshelled and deveined)
2 shiitake mushrooms (soaked overnight)
1/2 cup water

Seasoning A
1 tbsp onions (minced)
1 tsp garlic (minced)
2 tbsp sesame oil

Seasoning B
4 tbsp doenjang (fermented soybean paste)
2 tbsp honey
2 tbsp garlic (minced)

Instructions

1. Combine ingredients A, mix well and set aside.
2. Combine ingredients B, mix well and set aside.
3. Mince onions, green pepper and red pepper and set aside.
4. Chop shrimps into bite sized pieces and mince the mushrooms.
5. Heat a pan over medium heat. Add shrimp, mushrooms, and seasoning A. Lightly saute. Then, add water 1/2 cup and Seasoning B. Bring the pan’s contents to boil.
6. Stir the pan’s contents for several minutes. Then, simmer to reduce the broth to a paste-like consistency making the sauteed soybean paste.
7. Transfer the paste to a small sauce dish. Garnish with chopped spring onions and peppers to serve.

Summary
Recipe Name
Ssambap Doenjang Bokkeum (Prawns in Soybean Paste)
Published On
Cook Time
Total Time
Ingredients
1 stalk spring onions 2 green gepper (chopped) 1 red pepper (chopped) 60g medium shrimp (deshelled and deveined) 2 shiitake mushrooms (soaked overnight) 1/2 cup water Seasoning A 1 tbsp onions (minced) 1 tsp garlic (minced) 2 tbsp sesame oil Seasoning B 4 tbsp doenjang (fermented soybean paste) 2 tbsp honey 2 tbsp garlic (minced)
Average Rating
0 based on 00 ratings

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