Recipes - Chinese

Squid Flowers with Oyster Sauce and Black Beans
Squid Flowers with Oyster Sauce and Black Beans Recipe


An easy and quick recipe made of squid flowers with black beans stir-fried in oyster sauce! Try this Fusion recipes.
Cooking Time: < 15mins
Serves:3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Chinese









Ingredients:

400g calamari tubes
3 tbsp vegetable Oil
1 shallots (finely sliced)
1 tbsp ginger (grated)
2 tbsp black bean sauce
1 red chilli (thinly sliced)
2 tbsp Lee Kum Kee Panda Oyster Sauce
1 tsp sesame oil
1 stalks spring onion (sliced)




Steps:
  1. Cut the calamari tubes open and clean well. Score the inside using a sharp knife making a criss-cross pattern. Cut into small rectangles, and then drop into boiling water for 30 secs. Remove and refresh in cold water, drain, dry and set aside.
  2. Heat a wok and add the oil, then combine in the shallots and ginger. Stir fry for 30 secs then add in the black bean, chilli and oyster sauce.
  3. Combine in the calamari and cook on high for 1 min, fold in the sesame oil, spring onions and serve.

 

 


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Squid Flowers with Oyster Sauce and Black Beans

Squid Flowers with Oyster Sauce and Black Beans

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An easy and quick recipe made of squid flowers with black beans stir-fried in oyster sauce! Try this Fusion recipes.

Cooking Time: < 15mins
Serves: 3 to 4
Total time: 15mins - 30mins
Course: Main
Cook Method: Stir-Fry
Cuisine: Chinese
Ingredients

400g calamari tubes
3 tbsp vegetable Oil
1 shallots (finely sliced)
1 tbsp ginger (grated)
2 tbsp black bean sauce
1 red chilli (thinly sliced)
2 tbsp Lee Kum Kee Panda Oyster Sauce
1 tsp sesame oil
1 stalks spring onion (sliced)

Instructions
  1. Cut the calamari tubes open and clean well. Score the inside using a sharp knife making a criss-cross pattern. Cut into small rectangles, and then drop into boiling water for 30 secs. Remove and refresh in cold water, drain, dry and set aside.
  2. Heat a wok and add the oil, then combine in the shallots and ginger. Stir fry for 30 secs then add in the black bean, chilli and oyster sauce.
  3. Combine in the calamari and cook on high for 1 min, fold in the sesame oil, spring onions and serve.

 

 

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